MY QUALITY TIME: LETS GET READY FOR THANKSGIVING (THANKS KATE AND BRENT) DOUBLE CHEESE CRAB DIP

Double Cheese Crab Dip

You'll Need:
1 Cup Pace Salsa (Campbell's has to push Pace since I think they're the same company)
1 Teaspoon Chili Powder
1 8 ounce package of cream cheese (softened, i.e. heat in microwave for 15 seconds)
1 Can (8 oz) refrigerated crab meat (although I used the crab sticks from the Upscale Brookshire's and it was just as good and fresh)
1 Cup shredded cheddar cheese
1/4 cup sliced pitted ripe olives (although I left this out because, let's face it, some people are picky and won't eat them)
Pita triangles/tortilla chips/fresh vegetables for dipping

Heat oven to 350 degrees. Combine and stir salsa and chili pepper in a small bowl. Spread cream cheese on bottom of 9 inch pie pan. Top with salsa mixture, crab meat (if you get the sticks, you should shred them with a fork and knife first), cheddar cheese and olives. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional salsa (whatever's left in the jar after your take out your cup full). Serve with pita triangles, tortilla chips or fresh vegetables for dipping. I used tortilla chips.

Submitted to MckLinky by: Kate Warren - Visit their blog ~ http://kateonthecob.blogspot.com/2009/07/guess-what-question-my-team-got-plus.html

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